If you’ve been wondering why the buzz about Carrageenan side effects has been making rounds in the market these days, here’s what you need to know about the water soluble fiber that is used as a thickening agent for various food items.
Carrageenan has been used by a number of food industries for a long time in order to thicken food items. This fiber is found in seaweed which is native to some Asian countries. Since the seaweed is not found in other places, the cost of Carrageenan is high in most countries. In order to reduce the cost manufacturing, a number of food industries have begun to combine low grade chemicals with Carrageenan. The reason Carrageenan was being questioned is because of the combination of these chemicals which are harmful to the body. In order to avoid using such low grade food items, it is always essential that you check the label of the food products you are purchasing. Always buy products that use only pure Carrageenan since this is safe and in fact highly beneficial to the body.
Carrageenan is beneficial in more ways than one. The fact that the United States Food and Drug Administration (FDA) approved Carrageenan as safe for daily consumption speaks volumes about the usage and the benefits of using Carrageenan daily. Carrageenan is known to add value to ordinary daily food items. Carrageenan has the ability to make food look amazing and taste better along with making it better in terms of nutrition as well. Carrageenan is also one of the best forms of preservative that can be used to store meats and other edible food. Carrageenan not only stores food successfully it also manages to keep food looking and tasting fresh making it a miracle preservative available naturally.