Sous vide is a French cooking style that basically means ‘under vacuum’. The technique involves slow cooking food in a sealed airtight plastic bag which is placed in a steamed pot that has a controlled temperature. Some food items are cooked for as long as 95 hours at a low temperature for the right taste. Invest in the best sous vide cooker to master this technique with ease.
Sous vide cooking has become a trend in recent times and a number of people are trying their hand at this cooking style. If you’re looking to become a sous vide wizard, you need to get the basics right. This style of cooking is healthy, and when done the right way, food cooked in this style turns out to be really tasty.
Learning to cook sous vide food is not as intimidating as it seems to be. It is actually quite simple once you get the basics right. If you’re attempting the art of cooking sous vide food for the first time, here are a few things you need to keep in mind.
The Right Equipment
One of the main elements of sous vide cooking is the vacuum sealed bags that are used to seal the food. The best thing you need is a sous vide cooker which helps to cook the food in controlled temperatures. It is essential to use the right cooker since the temperature needs to be maintained at all times. This water bath helps in delivering the right sous vide food.
It is also very important to use the right kind of vacuum sealed bags which handle the heat well and do not let any water seep into the bag. The art of sous vide cooking is to allow the food to cook in its own juices as opposed to the water. The water in the cooker is used only to provide the heat that helps the food cook. Since the bag is sealed it helps to lock in all the flavors and provides you with the best food ever.